Meet My New Cookbook: The Olive Table
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Pomegranate Grapefruit Sour Mocktail
This Pomegranate Grapefruit Sour Mocktail combines tart grapefruit and pomegranate with a silky white foam for a grown-up alcohol-free drink that isn’t overly sweet.
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Chocolate Mocha Cake (Dairy Free)
A rich, moist chocolate mocha cake layered with dark chocolate espresso frosting and brushed with a coffee-rum syrup. It happens to be dairy-free, but you’d never know it.
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Chicken Sausage & Egg Breakfast Rolls with Beetroot Relish
Make-ahead breakfast rolls filled with gently spiced chicken sausage, spinach, scrambled eggs, cheese and a sweet-sharp orange beetroot relish. Freezer-friendly, substantial and made to travel well.
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Spiced Brown Butter Rum Flip
Brown-butter-washed rum gives this classic-style flip a rich, toasted flavour, while cinnamon, vanilla and freshly grated nutmeg bring all the warming flavours you expect from eggnog. A whole egg creates the signature silky texture without adding cream.
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Brown Sugar Margarita
Recipe Snippet
If a classic margarita is your summer go-to, this Brown Sugar Margarita deserves a place in the colder months. Tequila brings warmth and oak notes, while brown sugar syrup adds a gentle caramel richness without making the drink overly sweet. Balanced with fresh citrus, orange bitters and just a pinch of salt, it’s a cocktail that feels cosy enough for winter while still retaining the bright, refreshing character that makes a margarita so enjoyable.
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