Blood Orange and Raspberry Sour
A vibrant citrus sour that balances the sweet, floral flavour of blood orange with the gentle tartness of raspberries. Gin, Cointreau and fresh citrus keep it bright, while a silky egg white foam and a pinch of salt give it the signature Well Salted finish
Equipment
- 1 cocktail shaker
Ingredients
- 60 ml Dry gin
- 25 ml fresh blood orange juice
- 10 ml honey syrup heat equal parts honey and water until honey is just dissolved
- 10 ml cointreau or triple sec
- 3-4 fresh raspberries muddled or 5 ml raspberry syrup can use frozen raspberries if fresh not available
- 10 ml fresh lemon juice
- 1 dash orange bitters
- 1 pinch flaky sea salt
- 1 egg white (optional but recommended)
Instructions
- Add all ingredients into a cocktail shaker and dry shake
- Fill shaker with ice and shake again, strain into glass and garnish with a few raspberries or blood orange slice