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Breakfast Rum

An upgraded rum and orange juice for the times when breakfast drinks deserve more effort than pouring from two bottles.
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Prep Time:10 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: breakfast cocktail, brunch cocktail, dark rum, dark rum cocktail, easy cocktail, homemade cocktail, orange juice, rum and orange juice
Servings: 1 cocktail

Ingredients

  • 60 ml dark rum I used Mount Gay
  • 90 ml fresh squeezed orange juice Add up to 120 ml orange juice if prefer less punchy drink
  • 1 tsp orange marmalade
  • 15 ml Cointreau Grand Marnier or Triple Sec will also work in place of Cointreau
  • pinch flaked sea salt

Instructions

  1. Place all ingredients into a cocktail shaker with ice. Shake well. Strain into tumbler glass with a cocktail ice block and garnish with fresh orange slice.