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Chocolate Marble Brownies

Fudgy dark chocolate brownies with an almond cream swirl — rich, dense and decadent
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Dessert
Cuisine: American
Keyword: almond brownie, almond cream, brownie, fudgy brownie, homemade brownie, marble brownie, rich dark chocolate bronwie
Servings: 12 brownies

Ingredients

  • 200 grams dark chocolate
  • 200 grams butter
  • 150 grams sugar
  • 70 grams brown sugar
  • 3 eggs
  • 95 grams flour
  • 25 grams cocoa powder
  • 150 grams almond cream

Instructions

  1. Preheat oven to 170 C and line a 20cm x 20cm baking tin with baking paper.
  2. Melt butter and chocolate in bowl over saucepan of simmering water, or in the microwave until fully melted.
  3. Let melted chocolate and butter cool to room temperature and then whisk in eggs and sugars followed by flour and cocoa powder. If using unsalted butter, add 1/2 tsp salt.
  4. Pour batter into the prepared baking tin.
  5. Place about 8 tablespoon fulls of almond cream as evenly spaced as possible on top of the batter. Using a skewer or knife, gently swirl the almond cream into the brownie batter without mixing it - aim is to get the swirl and mix together completely.
  6. Bake in preheated oven for 20 to 30 minutes or until a knife in the center comes out almost clean. These are best slightly under baked.