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Cinnamon Amaretto Rum Sour

A rich, spirit-forward sour combining aged rum and amaretto with maraschino, fresh lemon and just enough cinnamon syrup to add warmth without making the drink overly sweet.
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Prep Time:10 minutes
Course: Drinks
Keyword: aged rum cocktail, amaretto cocktail, amaretto rum sour, amaretto sour, autumn cocktail, cinnamon amaretto rum sour, cinnamon cocktail, cinnamon rum cocktail, cinnamon syrup cocktail, fall cocktail, fall rum cocktail, maraschino cocktail, rum sour
Servings: 1 cocktail

Equipment

  • 1 cocktail shaker

Ingredients

  • 30 ml dark aged rum
  • 25 ml amaretto
  • 10 ml maraschino liqueur
  • 25 ml fresh lemon juice
  • 10 ml cinnamon syrup (recipe below)
  • 15 ml egg white or cocktail foamer
  • 1 pinch fine sea salt
  • 1 cinnamon stick for garnish

Cinnamon Syrup

  • 100 ml water
  • 100 grams sugar
  • 2 cinnamon sticks, broken

Instructions

  1. Add all ingredients except egg white to a cocktail shaker and dry shake. Add ice and egg white and shake again.
  2. Double strain into a glass or over one large cube and garnish with cinnamon stick.

Cinnamon Syrup

  1. Add all ingredients to a small saucepan and heat just until dissolved. Add cinnamon, remove from heat and steep 30–45 minutes. Strain and chill.