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Dairy Free Brownies

Fudgy dairy-free dark chocolate brownies with deep chocolate flavour that lands somewhere between brownie and truffle.
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate fudge brownie, dairy free brownie, dairy free chocolate, dairy free dessert, Lactose free brownie, no butter brownie
Servings: 12 brownies

Ingredients

  • 200 grams 200g dairy-free dark chocolate (around 70%)
  • 160 grams Nuttelex or similar plant based butter alternative
  • 150 grams sugar
  • 70 grams brown sugar
  • 3 eggs
  • 40 grams tahini paste
  • 95 grams plain flour
  • 30 grams cocoa powder
  • 1 shot espresso
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 170 C.
  2. Line 20 cm baking tin with parchment paper.
  3. Melt chocolate and nuttelex in microwave or in a bowl over a simmering pot of water until melted and smooth. Let cool to room temperature
  4. Whisk in eggs and tahini until combined
  5. Whisk in flour, cocoa, espresso and salt until combined
  6. Pour batter into prepared pan and bake in oven for 20-30 minutes until just set.
  7. Let cool and cut brownies into squares. It makes 12 large brownies or 16 to 20 smaller ones.