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Gluten Free Chocolate Brownies

Somewhere between a brownie, a chocolate torte and a truffle, these flourless dark chocolate almond brownies are rich, fudgy and full of dark chocolate.
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Prep Time:20 minutes
Cook Time:30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate almond brownie, chocolate brownie, chocolate espresso brownie, gluten free, gluten free brownie, gluten free desserts
Servings: 16 Brownies

Ingredients

  • 225 grams dark chocolate (70–75%)
  • 170 grams butter
  • 150 grams brown sugar
  • 50 grams caster sugar
  • 3 large eggs
  • 180 grams almond meal
  • 25 grams cocoa powder
  • 1 shot espresso can leave this out if prefer or if don’t have espresso
  • 1/2 tsp flaky sea salt

Instructions

  1. Preheat oven to 170°C and line 20cm square baking tin with parchment paper
  2. Melt chocolate and butter together until smooth
  3. Whisk in sugars and add eggs one at a time
  4. Fold through almond meal, cocoa powder and espresso if using. Spread batter into pan and sprinkle with sea salt
  5. Bake for approximately 30 minutes until the edges are set but the centre still soft.
  6. Cool completely before slicing.
    7. This makes about 16 standard size brownies however I tend to cut smaller to get about 20 or so as they are quite rich