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Gluten Free Peanut Butter Chocolate Blondies

Gluten free peanut butter and milk chocolate blondies with chewy edges, a soft centre and just enough salt to keep you reaching for another piece.
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Prep Time:30 minutes
Cook Time:30 minutes
Course: Dessert
Cuisine: American
Keyword: blondies, chocolate peanut butter blondies, gluten free, gluten free baking, gluten free bars, gluten free blondies, peanut butter and chocolate, peanut butter and chocolate desserts
Servings: 12 blondies

Ingredients

  • 180 grams softened butter
  • 250 grams smooth Peanut butter
  • 2 large eggs
  • 400 grams brown sugar
  • 150 grams rice flour
  • 60 grams cornflour
  • 60 grams coconut flour
  • 1 tsp xantham gum
  • 1 tsp Baking powder
  • 200 grams milk chocolate cut into chunks good quality milk chocolate with cocoa solids gives best results
  • 1/2 tsp flaky sea salt

Instructions

  1. Preheat oven to 170C and line 20cm baking pan with parchment paper
  2. Using a mixer cream butter and sugars together until smooth and fluffy
  3. Add eggs one at a time and mix until smooth and fully incorporated
  4. Fold in flours, xantham gum and baking powder followed by milk chocolate chunks
  5. Spread batter evenly into the prepared pan, smooth out the top and sprinkle with sea salt
  6. Bake for 25-30 minutes until set and slightly golden on top
  7. Allow to cool fully before cutting into squares