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Miso Ginger Chicken

Tender chicken marinated in a rich white miso, soy and honey marinade, cooked with fresh vegetables and served over rice or noodles. This easy weeknight dinner is packed with savoury umami flavour and comes together with minimal hands-on effort.
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Prep Time:30 minutes
Cook Time:30 minutes
Marinate Time:1 day
Course: Main Course
Cuisine: Asian inspired
Keyword: chicken and vegetables, chicken stir fry, easy weeknight dinner, marinated chicken stir fry, miso, miso marinade, soy and ginger marinade
Servings: 6 people

Ingredients

  • 90 grams white Miso paste
  • 3 Tb soy sauce
  • 1.5 Tb honey
  • 1.5 Tb sesame oil
  • 1.5 Tb rice wine vinegar
  • 3 cloves garlic crushed or finely chopped
  • 1.5 tsp grated fresh ginger
  • 800 grams chicken thigh cut into bite size pieces
  • 4 stems fresh green spring onion bottoms chopped (to serve)
  • 1 Tb sesame seeds (to serve)
  • 1 Tb vegetable oil or spray

Instructions

  1. Combine all marinade ingredients in a bowl.
  2. Coat the chicken thoroughly and refrigerate for at least 2 hours, preferably overnight.
  3. Heat vegetable oil in large fry pan or wok, add chicken and cook over moderate to high heat until cooked through.
  4. Serve over rice or noodles topped with the fresh spring onions and sesame seeds.