Pear and Chamomile Sour Mocktail

A soft, silky mocktail made with strongly brewed chamomile tea, pear juice and honey. Shaken with egg white or aquafaba for a beautiful foam top, this alcohol-free sour-style drink is simple, elegant and completely citrus-free.

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Prep Time:10

Chamomile Tea:20

Course: Drinks

Cuisine: australian

Keyword: alcohol-free cocktail, chamomile mocktail, chamomile tea mocktail, citrus free mocktail, easy mocktail recipe, foamy mocktail, honey mocktail, mocktail recipe, non alcoholic cocktail, non-alcoholic sour, pear and chamomile mocktail, pear juice mocktail, pear mocktail

Equipment

1 cocktail shaker

Ingredients

60 ml strong chamomile tea, chilled
60 ml pear juice or pear nectar
10 ml honey syrup Heat equal parts honey and water in a saucepan just until honey is dissolved.
20 ml egg white or aquafaba
pinch fine sea salt
2 drops vanilla extract

Instructions

Steep the chamomile strongly — 2 tea bags in 120 ml boiling water for 8–10 minutes — then cool completely.
Add chamomile tea, pear juice, honey syrup, egg white and salt to a shaker. Dry shake vigorously.
Add ice and shake again until cold. Double strain into a chilled glass with or without ice