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Pomegranate Grapefruit Sour Mocktail

Tart grapefruit and pomegranate make this an alcohol-free sour with plenty of flavour rather than just another glass of fruit juice. Egg white gives it the silky texture and foamy top of a classic sour, while a little sweetness balances the sharper citrus flavours.
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Prep Time:10 minutes
Vanilla syrup:10 minutes
Course: Drinks
Keyword: alcohol-free sour, autumn mocktail, egg white mocktail, fall mocktail, grapefruit mocktail, grapefruit sour mocktail, non alcoholic grapefruit cocktail, pomegranate grapefruit mocktail, pomegranate mocktail, pomegranate sour mocktail, winter citrus mocktail
Servings: 1 mocktail

Equipment

  • 1 cocktail shaker

Ingredients

  • 60 ml pink grapefruit juice
  • 25 ml pomegranate juice
  • 10 ml fresh lemon juice
  • 20 ml vanilla syrup
  • 25 ml aquafaba or eggwhite
  • Tiny pinch fine salt
  • Ice

Vanilla Syrup

  • 50 grams sugar
  • 1 fresh vanilla pod split
  • 50 ml water

Instructions

  1. Add everything except the ice to a cocktail shaker and dry shake vigorously.
  2. Add ice and shake hard again until thoroughly chilled and foamy.
  3. Double strain into a chilled coupe. Garnish with grapefruit peel or a few pomegranate arils.

Vanilla Syrup

  1. Heat sugar, vanilla and water in small saucepan just until sugar is fully dissolved. Cool completely.