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Triple Citrus Sour

A bright and balanced gin sour made with blood orange, mandarin and lemon, finished with Cointreau, honey and a pinch of sea salt. Fresh, elegant and perfect for citrus season.
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Prep Time:10 minutes
Course: Drinks
Cuisine: australian
Servings: 1 cocktail

Equipment

  • 1 cocktail shaker

Ingredients

  • 60 ml Dry gin
  • 20 ml fresh blood orange juice
  • 15 ml fresh mandarin juice
  • 15 ml fresh lemon juice
  • 10 ml honey syrup heat equal parts honey and water until honey is just dissolved
  • 15 ml Cointreau
  • 1 dash orange bitters
  • 1 egg white
  • 1 pinch flaky sea salt

Instructions

  1. Dry shake all ingredients if using egg white.
  2. Add ice and shake again until well chilled.
  3. Double strain into a chilled glass. Garnish with a blood orange slice or an orange twist.