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Whipped Goats Cheese with Honey & Thyme

Creamy whipped goat’s cheese with honey, fresh thyme and olive oil. A simple appetiser that takes minutes to make and is perfect served with crackers, toasted bread or fresh vegetables.
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Prep Time:15 minutes
Course: Appetizer, Snack
Cuisine: australian
Keyword: cheese dip, easy appetiser, easy appetizer, easy party food, entertaining recipes, goat cheese appetizer, goat cheese dip, goat cheese spread, goats cheese appetiser, goats cheese dip, honey and thyme goat cheese, honey goat cheese, whipped cheese, whipped goat cheese, whipped goats cheese
Servings: 8

Equipment

  • 1 hand held or stand mixer

Ingredients

  • 200 grams soft goat’s cheese
  • 80 grams cream cheese
  • 2 tbsp Greek yoghurt
  • 1/2 - 1 tbsp honey
  • 1 tsp finely chopped thyme or lemon thyme
  • 1 tbsp extra virgin olive oil
  • pinch flaky sea salt

Instructions

  1. Whip the goat’s cheese, cream cheese, yoghurt and salt until smooth in a mixer or food processor.
  2. Spoon into a shallow serving bowl. Drizzle with olive oil and honey, scatter over the thyme.
    3. Warm the honey slightly before drizzling over the cheese.