Malteser Brownies
Rich, fudgy brownies made with brown butter, milk chocolate and plenty of Maltesers for the ultimate chocolate treat
Ingredients
- 225 grams browned butter
- 150 grams dark chocolate (55–60%)
- 100 grams milk chocolate
- 170 grams caster sugar
- 80 grams brown sugar
- 3 large eggs
- 95 grams plain flour
- 20 grams cocoa powder
- 25 grams milo
- 150 grams maltesers roughly chopped
- 75 grams milk chocolate (for topping)
- 75 grams chopped maltesers (for topping)
Instructions
- Preheat oven to 170°C fan (180°C conventional) and line a 20cm square tin with baking paper.
- Brown the butter until golden and nutty, then immediately pour it over the chopped chocolates.
- Leave for 2 minutes before stirring until smooth. Whisk in both sugars.
- Add the eggs one at a time, followed by the vanilla. Fold in the flour, cocoa, and Milo until just combined.
- Fold through the chopped Maltesers and pour into prepared tin and bake for 20-30 minutes, until the edges are set but the centre still has a slight wobble.
- Allow to cool completely. Melt 75 grams milk chocolate and drizzle all over the top and cover with the chopped maltesers.